Ingredients for 10-12 portions | Easy | Duration: 1hour and 30 minutes

  • Whole grain country style pastry
  • 3 onions dry
  • 2 tbl. olive oil
  • 2 tbl. butter
  • 1 leek
  • 1 sk. garlic
  • 2 fp. onions
  • 1 kg of different greens (spinach, blade, chicken)
  • pepper
  • salt
  • 100gr jogurt
  • 2 eggs medium
  • 500 gr white cheese
  • ½ bunch of dill
  • ½ bunch of parsley
  • ½ bunch of mint
  • 200 gr myronia
  • zest of 2 lemons
  • 100 gr olive oil for spread
  1. Preheat the oven on 170 ° C in the air. Place a non-stick pan on high heat. Add 2 tbsp. olive oil and butter. Cut the dried onions into large pieces and add them to the pan. Cut the leek into washers and put it in the pan. Cut the garlic into thin slices and put it in the pan. Saute 5 minutes to caramelize. Chop the white part of the fresh onions and keep the green part aside.
  2. Add the greens, the white part of the fresh onions, salt, pepper and mix for 3-4 minutes until the volume has faded and dropped. Transfer the content into a bowl to cool. Open the pastry sheets on the workbench. Pick a 25 × 35 baking pan with olive oil and put one pastry sheet. Sprinkle with olive oil and put the second one cross over. Then, sprinkle again with olive oil and add the third sheet. Put the yogurt, eggs and white cheese in our bowl, all smashed with your hands.
  3. Cut the myronia, the leaves of the dill, the mint and the parsley into large pieces. Put them in a bowl with the filling, add the lemon zest and mix very well. Apply the filling over the pastry sheets. Cover with one sheet, sprinkle with olive oil, cover with the next sheet, sprinkle again with olive oil and cover with the last sheet. Turn the edges in and score it with a knife. Spread over with the rest of olive oil and bake it for 70 minutes. Remove it from oven and just serve.