Thessaloniki bougatsa pie with mitzithra cheese & feta cheese

Nutritional Value6693A portion (100g) contains6694INGREDIENTSDough 49%: Wheat flour, water, non hydrogenated vegetable oils and fats (palm oil, cotton seed oil and sunflower seed oil in varying proportions), extra virgin olive oil (2,5%), corn starch, salt, sugar.
Filling 51%: Mizithra cheese (49%), water, wheat semolina, feta cheese (6,5%), salt, egg white powder.

The product contains ingredients of wheat (gluten), milk (lactose), egg and is produced in areas that also handle sesame. Preheat the oven at 390F (200°C) and then bake it for approximately 30 minutes.Baking instructionsPreheat the oven at 390F (200°C) and then bake the Bougatsa pie for approximately 30 minutes.  Take the Bougatsa pie out of the oven and turn it upside down using two forks. Continue baking for 10 minutes.

Not suitable for microwave ovenSTORAGEIn the refrigerator:  :  24 hours
In the freezer (**): 1 month(**) -12°C: 1  month
In deep freeze  (***) -18°C:  Up to date of expiry

Attention: Once defrosted, do not re-freeze.