Homemade kaseri pie with traditional kaser cheese & Epirys gruyere cheese
Dough 62%: Wheat flour, non hydrogenated vegetable oils & fats (palm oil, cotton seed oil and sunflower oil in varying proportions), extra virgin oil (2,5%), water, corn starch, salt, sugar.
Filling 38%: Epirys gruyere cheese (10%), kefalotyri cheese, Cretan gruyere cheese, semi-hard cheese, egg, egg white powder, salt, white pepper. The product contains ingredients of wheat (gluten), milk (lactose), egg and is produced in areas that also handle sesame.
Baking instructions Preheat the oven at 355F (180°C) and then bake the pie for approximately 40minutes.
Not suitable for microwave oven
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Once defrosted, do not re-freeze.