Nutritional Value6663A portion (100g) contains6664INGREDIENTSDough 62%: Wheat flour, water, vegetable fats and oil, extra virgin olive oil (2.5%), corn, salt, sugar.
Filling 38%: Spinach (42%), raspberry (25%), leek (8%), fresh onion (8%), chicory (4%), toast (wheat flour, zucchini, salt, vinegar, (fatty acids mono and diglycerides and sodium stearyl-2-lactylate, antioxidant: ascorbic acid), gluten, acidity regulator: sodium acetate, preservatives: calcium propionate and sorbic acid), wheat semolina, extra virgin olive oil (2% modified potato, salt, parsley, mint, pepper black.
The product contains wheat components (gluten) and is produced in a room treated with sesame seeds. Without preservatives.Baking instructionsPreheat your oven to 180 ° C. Remove the homemade Chortopita from the freezer and remove the lid. Place the product along with its paper tray in the middle position of your oven. Bake at 180 ° C for about 40 minutes. Adjust the cooking time and temperature according to your oven. The product is not baked in a microwave oven.STORAGEIn the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Once defrosted, do not re-freeze.