Filo twist pie with feta cheese & mitzithra cheese
Dough 62%: Wheat flour, water, non hydrogenated vegetable oils and fats, extra virgin olive oil (2,5%), corn starch, salt, sugar. Filling 38%:Mizithra cheese (52%), feta cheese (7%), water, wheat semolina, salt, egg white powder, white pepper.
The product contains ingredients of wheat (gluten), milk (lactose), egg and is produced in areas that handle sesame.Baking instructionsPreheat the oven at 380F (180°C) and then bake the Mini filo twist pie with feta cheese & mizithra cheese for approximately 40 minutes.
Not suitable for microwave oven
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Once defrosted, do not re-freeze.