Nutritional Value6574INGREDIENTSFilling 60%: [Wheat flour, white cheese (25%), green zucchini (16%), Feta cheese (7,5%), pasteurized whole egg (7,5%), strained yogurt(7,5%) (from cow’s milk), water, extra virgin olive oil (3%), sunflower oil (2%), Edam cheese (from cow’s milk), cooking salt , white pepper. The percentages refer to the filling ingredients].
Dough 40%: [Wheat flour, margarine [vegetable oils (palm oil, cottonseed oil and sunflower oil in varying proportions), water, cooking salt, emulsifiers: mono- and diglycerides of fatty acids & polyglycerides of fatty acids, acid: citric acid, colour: b-carotene, flavoring], water, pasteurized whole egg (4,5%), butter, yeast, pasteurized whole milk, cooking salt, baking powder (raising agents: sodium bicarbonate, disodium diphosphate). The percentages refer to the dough].
The product contains ingredients of wheat (gluten), milk (lactose), egg and may contain traces of soya and sesame seeds.Baking instructions
- Preheat the oven at 170οC (340οF) and then bake it for approximately 35 minutes.Not suitable for microwave oven!
STORAGEIn the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Once defrosted, do not re-freeze.