Mini croissant filled with nougat cream 1x8kg
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Total Weight / Item 42 g
Kg / Carton 8,0 kg
Cartons / Pallet 77
General Instructions for use
Refrigerator storage: 24 hours
Freezer Storage at:
– 6° C: 3 days
– 12° C: 1 month
– 18° C: up to Expiry Date
General Instructions for use
1. Do not re-freeze after defrosting.
2. Caution: The product cannot be baked in a microwave oven.
Baking instructions
1. Set the proofer temperature at 32-35°C with 70-75% humidity.
2. Place the croissants in the proofer for 45 minutes.
3. Bake, in preheated oven, at 180°C for approximately 10 minutes.
4. Adjust the temperature and the duration of the baking according to your oven.
